It is still October, which means we are still riding the pumpkin train! Who’s with us?! This homemade pumpkin chai latte is not only a little bit healthier than the sugar-packed coffee shop alternatives but has 10g of protein thanks to our old friend, collagen. Here’s how to make it! 

Ingredients 

• 1 tea bag of spiced chai 
• ½ cup plain, unsweetened almond milk or milk of choice
• 2 tablespoons real pumpkin purée
• 1 tablespoon real maple syrup or honey
• ¼ teaspoon vanilla extract
• ¼ teaspoon pumpkin spice 
• 1 scoop Unflavored Collagen For Her (Beauty Blend works too) 
• Pinch of salt

Directions

1. Boil ½ cup of water, add chia tea bag, and let steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out. 
2. Transfer to a saucepan and add almond milk, pumpkin purée, maple syrup, vanilla, pumpkin spice and salt. Once mixed together, pour into a blender and blend until it is fully mixed and the drink is nice and creamy.
3. Pour the mixture back into the saucepan to rewarm on the stove and then pour it into a mug. 
4. Top with frothed milk, coconut whipped cream, and extra pumpkin spice topping or any of your other favorite toppings. 
5. Enjoy! 

Running low on Collagen For Her? Stock up here! Or check out our other recipes here!