Collagen Mocha Brownies!

You probably know by now there is nothing we love more than collagen + chocolate anything, so get ready to drool over these collagen mocha brownies from @ohsothymely! These decadent, fudgy brownies are gluten free, refined sugar free, and sneak in some extra protein thanks to Collagen For Her. Here’s how to make them! 

Brownie Ingredients

• 2 cups almond flour
• 1 cup coconut sugar
• 2/3 cup cacao
• ¼ cup Collagen For Her Unflavored Collagen
• 2 tsp. baking powder
• 3 flax eggs
• ¾ cup of coffee (for flax eggs)
• ½ cup coconut oil
• 2 tsp vanilla
• 2 tbsp maple syrup
• ¼ tsp salt

Frosting Ingredients

• ½ cup cacao
• ¼ cup coconut oil
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp almond milk

Directions 

1. Preheat oven to 350 F. Line a loaf pan or an 8 x 8 baking pan with parchment paper.
2. Make flax eggs. For one flax egg, soak 1 tbsp ground flaxseed in 3 tbsp of coffee. Let soak for 5 minutes. Coffee can be substituted for water.
3. Mix almond flour, coconut sugar, cacao, collagen, and baking powder in a large bowl.
4. Add flax eggs, coconut oil, vanilla, maple syrup, and salt. Mix well.
5. Pour into prepared baking dish and bake for 35-40 minutes.
6. Prepare the frosting while brownies bake. Mix all frosting ingredients until smooth.
7. Once brownies have cooled completely, spread frosting over top. Store in refrigerator. Enjoy!

Want more recipes like this? Follow @ohsothymely on Instagram!